The sanitation process comprises of:
The strict “Clean Room” disinfection process before placing the product at your site.
Changing the plastic parts and the air filter at regular 3-4 month intervals, at your site.
Disinfecting the dispenser’s installable parts in a special sterile room.
Use of materials (detergents, disinfectants, degreasing, descaling chemicals, packaging materials, cleaning agents) that have been certified as to their suitability for food and beverages.